The Night of Tables in Nantes has become one of the most famous Nantes events, which invites you to a gourmet and festive evening around 70 restaurants in Nantesits metropolis and its vineyards, all taken from the Les Tables de Nantes 2021 guide. Les Tables de Nantes is also a structure which aims to promote all the richness of Nantes gastronomy through events, like this Saturday evening July 2 !
For one evening, a seventy chefs from Nantes and its metropolis (all in the guide) will install warm and colorful stalls in front of their restaurants and will offer you emblematic dishes of their cuisine, sold between 2 and 10 € maximum. Some streets will be pedestrianized for the occasion.
A Culinary Journey to Nantes
This event, which aims to be a culinary version of the Voyage to Nantes aims at you to discover many good addresses in Nantes. Vegan addresses, creperies, traditional restaurants, gastronomic, bistronomic, … There will be for all tastes with two watchwords: pleasure and the share.
The starred restaurant Lulu Rouget will be there!
Halfway between market stall and art installationthe scenography of this event was imagined by the collective Appelle Moi Papa, who notably signed the visual identity of the Cantine du Voyage. So you too, go out into the streets, come and meet the restaurateurs and let yourself be tempted by the delicacies they will have prepared for you.
Starred restaurants join the game
Restaurants like Regatta Manor (*Michelin), Nantes Cara, The Laurel Floweri, timeline or The dimplewhich are a little far from the city center, wanted to join the Nantes gourmet party! You will have the privilege of finding them under the Ships of the Machines of the island to treat you while listening to the concerts which are programmed there.
*Rates and regulations directly with the restaurants
Find all the participating restaurants on the document below or on the Tables de Nantes website.
The Night of Tables in Nantes
Saturday July 2 from 7 p.m.
Nantes, its metropolis and its vineyards
2 to 10€ per plate
Prices and regulations directly with the restaurants