The return of the summer season heralds its share of original pop-up restaurants! Pop-up restaurant in the heart of the forest, in the middle of the vineyards or at the water’s edge: there is no shortage of audacious concepts in Belgium. Among them, Corbais on Water. This is a series of gastronomic dinners on the water organized by Oh-Chef, the platform specializing in culinary events. This summer, the company takes you on a dinner in the middle of a private quarry located in Nil-Saint-Vincent, near Louvain-la-Neuve. The ideal place for an unforgettable one-on-one, a gourmet team-building or to celebrate a very special occasion with the family…
The video of the day :
Face to face on the water
We can clearly see this with the success of Venice or that of Bruges: nothing is more romantic than a walk or a dinner by the water! Live this unique experience on the covered pontoon of Oh Chef. It will float in a private quarry, on a water point measuring 1.5 hectares surrounded by trees. An idyllic landscape for a unique evening, right? To live this atypical experience, you will have to wait until Saturday August 6 (at 6:30 p.m. or 9 p.m.) and Sunday August 7 (at 11:30 a.m. or 2 p.m.). Meet on the pontoon at the indicated time to enjoy a glass of bubbles before boarding for a 3-course gourmet dinner. The dinner, which is prepared by Valerio Borriero, a talented chef who has worked for several major Belgian gastronomy houses, also includes food and wine pairings. For 1h30, you will feast while sailing on the water and admiring the view.
On the price side, count 130 euros per person (110 euros if you book well in advance). If you’re interested, hurry up: and we’re not telling you this just to take advantage of the “early booking” rate, but because the boat only has 16 seats!
On good terms…
Info and booking here.
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