Tell me what you eat, I’ll tell you who you are. Quinoa, papaya juice for the greens, champagne and caviar for the blues and burgers and fries for the reds would caricature gossip too quickly. If the habit does not make the monk, the political color does not make up the plate either. Ecologists, liberals, … Read more
Even if the new generation seems less connected to gastronomy and/or pays attention to its line, the men (and women) politicians appreciate to sit down at the table. Rarely in a fast-food restaurant but rather a place that allows discreet asides and, as long as you do, enjoy the good dishes of the chefs. In … Read more
We have forgotten it, but in the 19th century (and even until the Liberation) people were starving in Auvergne… Generations of peasants left to try their luck in Paris, where these immigrants were given the nickname of “bougnats”. Most sold wine and coal, others created bistros, open from morning until midnight, where the people of … Read more
1 / 18 Pierre Hermé married to Valérie Franceschi in Corsica, a union in front of the crème de la crème 2 / 18 Exclusive – Pierre Hermé and his wife Valérie – Inauguration of the Peruvian restaurant “Coya” at 53-57 rue de Grenelle in the 7th in Paris. © Rachid Bellak/Bestimage 3 / 18 … Read more
La Midinette marks a new page in the history of the presbytery of Saint-Jean-de-l’Île-d’Orléans, with the Monna sisters who inaugurated this new gourmet haunt on Thursday. The reputation of Cassis Monna & Filles extends beyond Île-d’Orléans. Their liqueur and their many other products have been recognized many times, but this time, the sisters Anne and … Read more
The best poutine is in Yamachiche, in Mauricie. At least that’s what a TikTokeur determined in a video posted on June 24. The latter traveled the province in search of the best poutines. Since then, curious people from all over Quebec and elsewhere in the country have flocked to Les Couleurs de la terre farm … Read more
By Alice Bosio Posted yesterday at 10:44, Update yesterday at 4:57 p.m. Chef Niko Romito at Casadonna, a former 16th century monastery that he has transformed into a ten-room hotel, gourmet restaurant and cooking school, in Castel di Sangro, in the heart of the Abruzzo National Park. PDS The three-star hotel in Reale, in Abruzzo, … Read more
The American group General Mills will voluntarily recall four batches of its vanilla ice creams that it markets in France under the Häagen-Dazs brand after detecting traces of ethylene oxide, a carcinogenic pesticide banned in Europe, a- he announced Wednesday, July 6. “Following the detection of traces of ethylene oxide (ETO) in batches of certain … Read more
On a Saturday when customers pile up enormously, Judith will witness a scene out of the ordinary. She didn’t know it yet, but then she was going to rescue a little girl. At first glance, it was a family like any other, made up of two children and a couple. The latter, however, orders only … Read more
By Gregory Maucorps Published on 7 Jul 22 at 20:24 Freedom Caen See my news Follow this media On the night of April 17 to 18, 2022, the Keys and Co restaurant was set on fire in Caen. ©Christophe Jacquet Three months after the‘fire who ravaged the Keys and Co coffee shop in Caen (Calvados), … Read more