Saint-Clément: the return of a restaurant to the land of the wind with La Table d’Eole

After six years of closure, the communal inn of Saint-Clément has just reopened. Coming from the Var, the chef will put some sunshine on the plates in the land of the wind with La Table d’Eole. The view is sublime, the panorama prodigious. With 40 seats in the dining room and as many seats on … Read more

Food waste skyrockets in Indonesia

“Food waste in Indonesia reaches 330 trillion rupees”title Compas on the front page of its edition of May 19, 2022. To illustrate this dizzying figure (more than 21 billion euros), the daily publishes in computer graphics a pyramid 514 meters high representing the annual food waste for the city of Jakarta alone. In comparison, the … Read more