We are lucky to be able to live in a time when we have the opportunity to taste dishes from specialties around the world. However, some of these dishes, whose origins we think we know, actually come from another place, or even from another period! That’s why the CDA Appliances brand went into detail about … Read more
In the United States, a kidnapped young woman asked a restaurant for help using an online meal app. She was then able to be released by the police, notified shortly after the distress message was sent. A very ingenious cry for help. In New York, a 24-year-old woman was sequestered by a 32 year old … Read more
The (judicial) tide is turning for the rapists who prey on young girls and women in the capital’s festive circles. As relayed by our colleagues from La Libre, on Tuesday, the 54th chamber of the Brussels Criminal Court sentenced a social worker from the bar El Café, in the student district of the cemetery of … Read more
The Belgian always consumes more crisps, especially during the summer. That’s what chip makers say. Yet, this foodstuff is likely to increase. Our journalist Michael Menten visited a chip factory in full production to detail why they will be more expensive. “Crisps are becoming more and more difficult to produce for a very simple reason. … Read more
Ideal for extending the life of a food or preparation, freezing is an everyday ally. But not everything on our plate supports it. What foods should you avoid freezing? Freezing lowers the temperature of a foodstuff so that the water it contains changes to a solid state. “This crystallization of the water contained in the … Read more
Published on Monday, June 27, 2022 at 11:11 a.m. By SD The inclusive restaurant “L’Accueil Gourmand” in Salzinnes is praised for serving free water at the table. From customers anyway. Because, on the side of the other restaurateurs, some cringe… Many have already commented on the subject of chargeable water in our Belgian restaurants. As … Read more
The rose grower Orard, based near Lyon, is dedicating a new rose to Fernand Point, a famous cook from Vienna and mentor to Paul Bocuse. Their creation was baptized on the occasion of the 200th anniversary of “La Pyramide”, the famous chef’s restaurant. A new tribute 61 years after obtaining the first Fernand Point rose. … Read more
Make the truffle more accessible. This is how his approach summarizes Sebastian Gaillard, head of The Truffle… and Algo Mas in Aups, which he holds with his wife, Nadine. It will be ten years since they embarked on the culinary exploitation of this black gold.Sebastian was born in Buenos Aires and spent part of his … Read more
The host of Nightmare in the kitchen has once again come to the rescue of a restaurant in difficulty. He then made a radical decision that no one expected… Philippe Etchebest went to a restaurant in La Chapelle-Launay in Loire-Atlantique. He was in a difficult situation. The boss’s son then called the Cauchemar host in … Read more
Last February, the Hebdo Journal learned that the Pizza Hut restaurant, in Trois-Rivières-Ouest, would become a neighbor of the KFC Restaurant. Not only will the project be completed soon, but we now know the exact location. The two restaurants will take place on boulevard Thibeau (836 and 840), in Cap-de-la-Madeleine, in front of Akkus International … Read more