Chicken fan, you will be able to taste it without taking any risks. We explain how to scare away salmonella and its friends.
Chicken like you’ve never seen it before!
Barbecue season is fast approaching. Besides, if you don’t have the equipment, Objeko recommend you to discover this article. Inside the latter, we describe the strengths of the one sold by lidl. It’s obvious, with him around, you’re going to enjoy it! However, before thinking about the marinade or spices for your chicken, you must anticipate all the health hazards.
– RMC (@RMCInfo) April 6, 2022
In fact, for the past few weeks, product recalls have followed one another and are not alike. None of the victims could have anticipated that this square of chocolate or this slice of pizza would atomize their daily lives. Fortunately, our team sought advice from food experts, especially chicken. And what they are about to suggest to you will totally challenge your little habits. Here we go, follow the guide!
All about washing
When we ask our grandmothers about chicken, they give us a strange smile. Indeed, in their time, there were not so many small household appliances. First of all, they compete in ingenuity to calculate the exact quantity per person. Then they perform a mysterious ritual. Passed down from mother to daughter, it is unclear who was the first to establish this rule. When they take care to wash it before putting it in the oven, they seem to cut the problems in half! Their argument tickles our curiosity. Since you’re peeling your vegetables underwater, why not kill two birds with one stone?
Alas, the Food Standards Agency sound the alarm. English specialists do not hesitate to demolish the reputation of this old tutorial. For years, she admits to having investigated this phenomenon in the greatest secrecy. And the least that the team d ‘Objeko can say is that the verdict is final. As soon as it is washed, the chicken would unknowingly undergo a boomerang effect. This massive increase in salmonella cases cannot leave anyone indifferent. As you can see in the slideshow above, this bacterium is undoubtedly one of the most dangerous today. The pain it causes is so strong that it sometimes requires hospitalization.
How to dry it?
Returning from the butcher with your chicken, you must take a few minutes to clean it. And that goes through the use of a piece of paper towel. If you don’t have a paper towel of this ilk nearby, you can also bet on a cloth. It’s useless to save money by resorting to the same as that of the dishes!
When it comes to hardware, Objeko doesn’t go overboard. On the one hand, you must systematically carry out the disinfection of the knife and the cutting board. On the other, once again, we advise you to personalize the experience by investing in quality accessories. If possible, use the same tools to never be fooled!
Cooking would be able to reduce the bacteria to a puree!
On your oven, you always hesitate about the temperature. Know that for all things chicken and its family members, 70°C remains the ideal solution. Of course, in this case, we do not put all your eggs in one basket. In short, there is no need to discuss the spit version. Besides, whoever sold it to you probably has another method. He is free to share it with his clientele or to take it with him to paradise. As long as you don’t wash it, nothing bad can happen to you now! So, Objeko wish you a nice summer. Take care of yourself and see you soon for new adventures…