Italian kitchens remain desperately empty, as in Belgium

The evil does not only affect Belgium: Italian gastronomy lacks arms. Young Italians no longer want these badly paid jobs.

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Pno one wants to work in the kitchen. “I’ve been looking for cooks for months, I can’t find any. “Young people don’t want to make an effort, they prefer citizenship income. The grievances of restaurateurs, ready to hire who will cook, are sweeping through Italy. Is it the fault of social assistance, of the new generations? Or should we point the finger at salaries, prospects and training?

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