Jacques Genin’s artisanal ice cream, the best ice cream in Paris

By My B. Photos by My B. Posted July 6, 2022 1:29 PM

Jacques Genin’s delicious ice creams are back for our greatest happiness for this summer of 2022 in Paris. Undoubtedly among the best ice creams in Paris, if not the best, the turbiné ice creams at the request of Jacques Genin who make no concessions on quality, await you. From delicious classic flavors to quirky herb and vegetable gelato, you’ll love it.

The beautiful days and the heat are settling in Paris and we are happy to find the ice cream season and sorbets that we love so much for this summer of 2022. Among the best ice creams in Paris and ice creams with original flavors, we go (re)discover those of the master craftsman Jacques Genin.

On the side of 133 rue de Turennewithin its immense temple of delicacies offering caramel, chocolates, fruit jellies and pastries, Jacques Genin also offers delicious ice creams throughout the summer.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

At the house of Jacques Genin, there is no need to look for the tubs of ice cream on display that are piling up before your eyes, there are none. Which doesn’t mean that the choice isn’t wide, though. Indeed, for its ice creams, the renowned chocolate maker offers all its flavors turbiné minute in pacojet in front of your eyes, on demand.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

Forget the bins ice cream and sorbets all frozen, crystallized, having taken the air and often compact. At the house of Jacques Genin, it doesn’t wait, it’s done in front of you at the time of tasting and obviously, the texture of the ice cream is incomparable. Here is a system that allows him to forget everything conservative Where stabilizerhere the recipes are 100% natural and we find the real taste of fruits, vegetables and other herbs and spices. For the composition, a maximum of fresh products and barely 10% sugar on all the recipes for the silkiest finish, we love it.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

On the perfume side, Jacques Genin offers classic and must-have flavors but so well done that we rediscover the flavor of ice cream such as coffee, chocolate, vanilla, hazelnut and pistachio.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

The vanilla is made from delicious pods of tahitian vanilla could not be more fresh and plump. Side pistachio ice cream, the roasting of the dried fruits is pushed to the limit to reveal all the flavors of this perfume that we love. On the hazelnut side, the chef highlights the qualities of Piedmont hazelnuts.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

On the sorbet side, there are only seasonal flavors such as the strawberrythe raspberrymango, melon, cherry or the fig in September. It’s the last days of the ice Mara des Bois strawberry plump flesh tells us the chef, after this week, no more good strawberries, we change flavor.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

But the chocolatier also offers more original perfumes that we advise you to test absolutely, you would be surprised. Thus, we were able to discover amazing ice creams with tarragon, zucchini and asparagus, with parsley that explodes in the mouth or even with divine peas. A real revelation that we warmly (or freshly) recommend.

Jacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in ParisJacques Génin's ice cream in Paris

This year, exit the cones for sanitary reasons, everything is done in small jars to eat with a spoon. Count 5€ for a scoop of ice cream or 8€ for both on request. The rue de Turenne shops are open every day except Monday from 11 a.m. to 7 p.m. and offer ice cream at any time of the morning.

In short, we offer ourselves the best ice cream in Paris ?

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