” This is my fourth restaurant underlines with satisfaction and smile the manager, Eric Gravier. But that’s the first one I open nine, the other three were buyouts “. You can’t go wrong with the traditional architecture of the brand, but the decor is of the latest generationtyped family with a family lounge on the side. Fifty people have been hired on permanent contracts, including twenty-five who were unemployed. They all come from Boulonnais. ” We aimed for proximity so that even some of them could come to work by bike. “adds the manager.
A location for click and collect
Several novelties are present on the site to enhance the service and customer satisfaction. First of all two playgrounds one inside and one outside. A large loundge type terrace allows you to take your meal pleasantly outside. To guarantee the fluidity and acceleration of the service, a double access drive lane, making it possible to manage several orders with double location to deliver the products. Absolute novelty: a green click and collect track reserved for those who order online.
A heat pump regulates the cold and the heat and used oils are recycled into biodiesel. Another revolution: the drastic reduction in disposable packaging thanks to the use of washable and non-disposable dishes. For this, the organization of work has been reviewed for the recovery of dishes and washing.
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