Stop putting your Eggs in the refrigerator right away, it’s very dangerous! We explain to you what can happen to your health.
Many people have the misconception that eggs need to be stored in the fridge to keep them in the best condition. But it turns out that, like many foods, they’re not meant to be put in the fridge. The egg is a key food in our daily diet.
The egg at the heart of our diet
Every household often buys eggs, and some even want to put a chicken coop in their garden in order to get some themselves and save money.
Eggs can be eaten in different ways and that’s what’s great about it. You can eat them hard, scrambled, boiled or even in a cake. You can also make a nice omelette out of it, with cheese or mushrooms. Which is absolutely wonderful.
They are regularly placed in the refrigerator, certainly to avoid possible food poisoning and the development of bacteria. However, several factors make them inappropriate.
Do not put eggs in the refrigerator!
First of all, you should know that taking the eggs out of the refrigerator will allow you to keep them longer. It is best to store your eggs at room temperature. This means that the eggs are not placed in the fridges at the supermarket… An egg can quickly lose its freshness and must be consumed within 28 days of the date of its laying.
Then, you should know that the egg is naturally covered with a protective layer on the outside: this is made to prevent the development of bacteria and germs that can get into the egg. When your eggs are perfect, there’s no reason to store them in the fridge. When kept at room temperature, eggs are much better for cooking. Most bakers recommend using room temperature eggs because they are easier to whisk.
If you have decided to store your eggs in the refrigerator, you should not take them out. Indeed, they are sensitive to temperature variations, which can lead to the development of bacteria on the shell.
But if there is a risk of salmonellosis in one of your eggs, put it in the fridge. Do not leave it at room temperature next to uninfected eggs, as the bacteria could quickly contaminate them. Keeping it cold will ensure its elimination by stopping any proliferation. Finally, if you store your eggs in the fridge, do not rinse them, as this will destroy the protective film.
Eggs can be left in the back of a cupboard or in the refrigerator. Before consuming them, it is important to know if they have expired. Here are some tips to know if your egg is still edible!
The first tip is well known: place the egg in a bowl or glass filled with cold water. Two things can happen: if your egg sinks, it hasn’t expired and you can eat it.
On the other hand, if it rises to the surface, it is in the trash! The other technique is to trust yourself: break your egg into a dish.
If there’s a strange smell in the air, you won’t be able to eat it. Likewise, if the yolk and white of the egg look or sound strange, the egg cannot be eaten. But it will still be useful for your hair masks! People Act Magazine has a habit of telling you about these tips and tricks throughout the year.
Finally, there is one last effective technique for testing the freshness of eggs: simply shake the egg next to your ear. If there is no strange noise, your egg is safe to eat. But if you hear a suspicious noise, your egg is definitely inedible. We have therefore explored all the facets of the egg. People Act Magazine will be sure to bring you advice on food-related topics in the weeks and months ahead.