NEW – A gourmet French rotisserie in Barcelona

Located next to the gardens of Vil·la Amèlia, the Rôtisserie de Sarrià aims to offer quality roast meats and gourmet meals on the go. Above all, this new place of French gastronomy is led by a chef with a titanic career: Anthony Audebaud, Ousmane Dembélé’s private chef.

Photos: Ignacio Vinas

Offer better quality products with starred chef techniques. Such is the ambition of the Rôtisserie de Sarrià described by chef Antony Audebaud. The former apprentice of Thierry Marx and Xavier Pellicer jumped into this new culinary project in 2021, with his two partners, Mehdi and Titem. Throughout the year, the project took shape, before the rotisserie finally opened on the 1er last October. Its flagship product? Peasant chicken from Penedès, with its homemade sauce and natural vegetables. ” The chicken is our jewel, and what makes the difference is that we give real sauce based on reduced chicken juice. It is served with natural unprocessed vegetables, and customers love it “, explains chef Anthony Audebaud.For the Sarrià Rotisserie, pfavoring healthy food with traditional products is essential. This requirement in the choice of his partners, recipes or projects, the chef Audebaud has refined it during more than 25 years of experience in the field.

Chef Anthony Audebaud, an ambitious chef with a brilliant career

A 7-year graduate in culinary arts, the young Anthony began his career in pastry at Lenôtre. At 25, Anthony Audebaud flew to Dublin to work at the gourmet restaurant Patrick Guilbaud 2 Michelin stars. ” My journey clearly took off here. Me, the pastry chef, I took care of the private dinners at Ryanair, exceptional dishes for the singer Bono of U2… it gives me chills to talk about it again. »

La Rotisserie de Sarrià chicken barcelona

The pastry chef and private chef then settled in Barcelona in 2009. Pastry teacher at the Catalan institution Hofmann, pastry chef at the new Mandarin Oriental then pastry chef alongside Xavier Pellicer at Can Fabes, the 3-star Michelin restaurant of chef Santi Santamaria: the CV of chef Anthony Audebaud impresses with the scale of the projects and his unfailing ambition.

The Sarrià RotisserieLeader appreciated in the kitchen and creative and rigorous chef, he was very quickly approached by various restaurants to help them in the construction of their menu. This will lead him to set up his own pastry consulting firm between 2013 and 2019, where he will work on projects such as the sweet offer of European GP motorcycles or chef Ángel León in Cadiz, 3 Michelin stars.

In 2019, on the verge of burnout, the chef left everything to become a private chef. An incredible opportunity leads him to work for Ousmane Dembélé, FC Barcelona winger. He ends up going up Tailor Made Cuisine, “an agency of private chefs where gastronomy is at the service of nutrition. »

La Rôtisserie de Sarrià, a delicatessen that favors “slow food”

Recently, the Rôtisserie released the “Healthy collection”, a range of quick dishes “ but healthy and good for the body “. Braised meat sandwiches, Lorraine quiches and French desserts created by the French chef…” Instead of eating your tupperware, you order the Rôtisserie and you know you’re going to eat a tasty rice pilaf, a good roast beef… recipes that have taste and are accessible ! explains chef Anthony Audebaud.The Sarrià RotisserieOn the agenda for the next few months: developing the chef’s line of olive oil sold in stores, and opening new rotisseries in other areas of Barcelona. ” I have always been told, the train only passes once. Life is either you choose to ride, or you stay on the platform. For my part, I often made the decision to go up! A philosophy that we hope he will continue to keep for his next projects!

La Rôtisserie de Sarrià, a French rotisserie in Barcelona – Practical information

Website : larotisserie.es

Contact : 936 77 49 35/ [email protected]

GI: @larotisserie_de_sarria – FB: @larotisseriedesarria

Reservation by email, Google Maps or telephone.

Schedule : Wednesday to Friday from 11 a.m. to 3.30 p.m., Saturday and Sunday from 11 a.m. to 4 p.m.

Address : La Rotisserie de Sarrià, Manuel de Falla 5, 08034 Barcelona

Transportation : Metro Maria Cristina (line 3), Ferrocarrils Sarrià (L6, L12, L7, S1, S2, S5, S6).

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