Signé Lausanne – A 100% Vaudois Neapolitan pizza

A 100% Vaudois Neapolitan pizza

Mario Mattiello, head pizza maker at Domani Pizza on rue du Petit-Chêne in Lausanne.

“Real Neapolitan pizza meets a strict code. The levitation of the dough must last twenty-four hours at least.

Mario Mattiello, owner of Domani Pizza

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