“The possibilities exceed one million euros”

Published on Wednesday, July 6, 2022 at 07:37 By Charles Boury For almost a year, Thierry Sereikidis has been out of work. The owner of the restaurant at Vieux Cerexhe is looking for a new establishment after being flooded last July. But the opportunities are not numerous for the Verviétois. The floods that ravaged our … Read more

“Vilain”, a new restaurant, is coming to Avenue Paul Pastur

By Amelie Hypersiel | Published on 06/25/2022 at 12:05 A new catering brand is arriving on July 1 in Mont-sur-Marchienne. “Vilain” is family friendly, full of sharing. Discovery. ******** ** ******* *********** ** ****** ***** ** ******* ************ **** *** ******** ** ****** ** ************* * ** ******** ******* ** ****** ******* ******** ***** ** … Read more

End clap for the boss of “Chez Duche”, he leaves the management of his restaurant

By Matheo Cazzoli | Published on 06/27/2022 at 06:30 Christophe Duchêne, alias “Duche”, has decided to leave his restaurant, an institution of the Ville-Haute, to his faithful second, Joris Meurant. For Christophe, it’s a page that turns without regrets, and in complete confidence towards its buyer. ****** ** *** ** ****** ********* ** ****** ***** … Read more

The nice gesture of a restaurant in Namur so that the bill of its customers is less salty… but which goes badly with some restaurateurs!

Published on Monday, June 27, 2022 at 11:11 a.m. By SD The inclusive restaurant “L’Accueil Gourmand” in Salzinnes is praised for serving free water at the table. From customers anyway. Because, on the side of the other restaurateurs, some cringe… Many have already commented on the subject of chargeable water in our Belgian restaurants. As … Read more

the ceiling soon lowered from 38 to 29 euros?

It had been doubled in June 2020, from 19 to 38 euros, to support restaurateurs affected by the Covid-19 pandemic. For the past two years, the spending limit for meal vouchers has been doubled, from 19 to 38 euros per day. A measure initially put in place to support restaurateurs in the face of Covid-19. … Read more

The owner of the Maison Bois restaurant in Heusy, Philippe Brian, has died

By Julien Denoel Journalist La Meuse Verviers | Published on 06/20/2022 at 18:11 This is news that has returned more than one. Philippe Brian, well known in the world of Verviers catering, died on Sunday. He was the owner of the Maison Bois restaurant in Heusy. *** *** ******** ** ********* ** ********** ** ****** … Read more

ten gourmet pleasures for summer in Paris

SELECTION – Discover our latest favorites to enjoy the beautiful season in the capital. PITA & RETSINA: Etsi L’Ouzeri Imminent departure for the Cyclades! Five years after her bistro, the 30-year-old Franco-Greek Mikaela Liaroutsos, a rare representative of quality Greek cuisine in the capital, has doubled the bet, faithful to her 18e, with this more … Read more

Unusual in Mons: a cat robot welcomes you to this new restaurant (video)

By C.Joly | Published on 06/11/2022 at 11:43 Don’t be surprised when you enter this new Mons restaurant. Here it’s not a traditional welcome, it’s a chat robot that takes care of you! He brings you to your table, reads you jokes… *** ** **** **** ****** *** *********** ********* **** *** ************ ******* ** … Read more

In Mers-les-Bains, a restaurant victim of an attempted theft… of frying oil

News item The employee of a restaurant in Mers-les-Bains chased people who were trying to steal used frying oil, Saturday June 4, 2022. Posted on 06/9/2022 at 18:28 No for a simple reason, the russians are within their rights, ukraine has been waging a war on the autonomous provinces since 2014 ‘crimea dombass) for con … Read more