Le Martinez, the Pavyllon, the Grand-Hôtel… 5 magical addresses in Cannes and beyond

Magical addresses in Cannes and unforgettable stopovers around the city-cinema… Our official selection. Two mythical stopovers The Grand Hotel du Cap-Ferrat The decor : Located at the tip of the Cap Ferrat peninsula, in the middle of a 7-hectare park overlooking the sea, this establishment, inaugurated in 1908, wearing the colors of Four Seasons, has … Read more

a tourist stung by a wasp loses her life in front of her relatives in a restaurant

Published on Tuesday, May 10, 2022 at 7:20 p.m. By Sudinfo A woman, believed to be British, died after being stung by a wasp in a restaurant on the Costa Blanca. Paramedics could do nothing to save her and she was pronounced dead at the scene. This Monday around 2 p.m., a woman who would … Read more

“We want to show that it is possible to consume differently”

Luxemburg Luxembourg News Published on Tuesday, May 10, 2022 at 06:32 By Anne-Sophie Gerouville The Pall Center is 40 years old and continues its white tornado on its shelves and in its restaurant menu. Its director and owner Christianne Wickler wants to exclude products from industrial groups, like Atlanta’s black lemonade. Drink a Coca-Cola at … Read more

The best Milanese veal chops in Paris

THE FIGARO SELECTION – This emblematic dish of the Lombard capital, consisting of a breaded veal cutlet traditionally fried in clarified butter, is multiplying on the tables – Italian, but not only – of the capital. Here are our favorites. The lightest: IL RISTORANTE – NIKO ROMITO The place. Inaugurated last December, the seventh luxury … Read more

La Villa Madie, a plunge into the Provençal terroir

GASTRONOMIC CRITICISM – In Cassis, Dimitri Droisneau, who has just won his third Michelin star, delivers unique cuisine that has well and truly reached maturity. Special envoy to Cassis Everything is said from the first bite, this cute portion of raw shrimp rubbed with arabica and placed on a spoon with an oversized handle. Texture … Read more

Jean-Phi, ex-finalist at Top Chef, closes his Rebelge restaurant in Mons: he explains why

Published on Thursday, April 28, 2022 at 7:35 p.m. By Nicolas Erculiani Our Top Chef Jean-Phi has closed his Rebelge restaurant which opened in 2020 opposite the Waux-Hall. There are changes for our famous Mons chef Jean-Philippe Watteyne. The one everyone calls Jean-Phi has decided to close his Rebelge restaurant, located on Avenue Reine Astrid. … Read more

“Because of the color of some pieces…”

Published on Thursday, April 28, 2022 at 05:55 By C. Joly Reopened in October 2021, the “Le Dourois” restaurant specializes in Asian food. But recently, they had a very bad experience… A few days ago, a customer ordered a dish of fried noodles with chicken and vegetables on the online ordering platform of the restaurant … Read more

Jean-Phi closes his Rebelge restaurant in Mons: he explains why

By Nicolas Erculiani | Published on 04/28/2022 at 19:27 Our Top Chef Jean-Phi has closed his Rebelge restaurant which opened in 2020 opposite the Waux-Hall. He chose to play originality in another of his projects. Explanations. ** * * ** ********** **** ***** ********* **** ******* ***** ******* ********** ***** *** **** ** ***** ******* … Read more

They flee to avoid paying the restaurant bill in Mons but are filmed in the act and posted on social networks

Posted on Wednesday, April 27, 2022 at 5:43 p.m. By Charlotte Joly This Tuesday evening, two customers of the “Maxime’s” restaurant in Mons managed to escape without paying the bill. But they were filmed in the act and posted on social media. It was a very bad experience for Maxime Sakkas and his team at … Read more

Furious, customers arrive at the restaurant in Dour and even pass the AFSCA!

This Tuesday evening, the restaurant “Maxime’s” was the victim of mischief. Two customers managed to escape through the back of the establishment without paying the bill. But they were filmed in the act and then posted on social media. ******* *** **** ******** *********** ******** ***** **** ** ****** ** *** ******* ** ********** ****************** … Read more