these eggs sold everywhere in France at Leclerc must not be eaten due to salmonella contamination

New product recall across France. This time, several boxes of eggs sold in Leclerc stores are subject to a withdrawal procedure, as revealed by Rappel Conso, the government site which lists all dangerous product alerts. In question ? A ” risk of presence of salmonella “, these bacteria responsible for a diarrheal disease, salmonellosis.

What are the references of the egg cartons concerned by these product recalls?

Two separate product recalls have been launched by Rappel Conso. You will find them here and here.

The first concerns boxes of 6, 12 or 20 eggs dated the day of laying, hens raised on the ground, from the Eggs of our regions brand (Marque Repère). These references were marketed from May 30 to June 24 throughout France at Leclerc. They carry the GTIN code:

Many batches are affected by this procedure. To know them, you must consult the list available on the Rappel Conso website.

The second product recall concerns a box of 10 fresh eggs from free-range hens of the Eco + brand, also sold at Leclerc. This product is GTIN 3450970169103. Several lots are being recalled. See the list here. Note that this box was put on the shelves between June 1 and 24 throughout France.

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What if I purchased one of the egg cartons affected by these product recalls?

Reminder Conso recommends that you no longer consume these eggs and return the boxes in question to the store. A consumer number is also open: 0800453278

What are the risks involved?

Ingestion of salmonella bacteria can cause salmonellosis. This food poisoning can be serious in certain fragile populations. It translates to ” by gastrointestinal disorders (diarrhoea, vomiting) of sudden onset often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products “, as the government website explains. Young children, pregnant women, the elderly and immunocompromised are most at risk of contracting a severe form. If you have consumed these products and you have these symptoms, it is imperative to consult your doctor informing him of this consumption. If no symptoms appear seven days after eating the eggs, there is no need to consult a doctor. Note that thorough cooking at more than 65°C destroys salmonella.

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