Why shouldn’t water be poured over a pan after cooking?

After cooking, to facilitate cleaning, almost all of us have the habit of automatically pouring cold water over the dirty pan with a dab of washing-up liquid. The method has also proven itself, since food residues do not dry out and all you need to do is wipe with a sponge to disinfect and make the utensil shine. Except that here, this habit is not as judicious as it seems. We explain why.

Although it looks sturdy to you, not only can a pan be damaged if its cooking surface is burned, mishandling can also ruin its non-stick coating, among other things. If you do not maintain it properly, you are very likely to deteriorate it before its time. Certainly, after cooking, many people are reluctant to wash and degrease this utensil, especially when there are burnt areas. This task can quickly turn into a real chore. But maybe you are not using the ideal method? Find out why you don’t have to pour cold water after cooking and how to clean your dirty dishes effectively.

Do you pour water over the dirty pan after cooking? Avoid doing this in the future!

dirty pan

A dirty pan after cooking – Source: spm

What’s wrong with pouring water over dirty pots or pans after cooking? However, this seems to be the best way to clean containers faster. Well, know that this habit that makes your life so much easier can also do a lot of damage. You will understand why.

It’s not so much pouring water on it or washing the utensil immediately that causes the problem. Similarly, the accumulation of germs and microbes that thrive in a container of hot water with food residues, is not either. There is another reason why you shouldn’t do this.

A saucepan filled with cold water is exposed to a sudden change in temperature. Such thermal shock can damage the surface. Have you noticed that your old pans seem to warp on the stovetop and can’t really lay flat on it? The reason probably stems from having the habit of pouring cold water immediately after the end of cooking.

You should know that metals expand slightly when heated, then gradually return to their original shape. This process should not be disturbed by rapid cooling. Due to the very high temperature in cooking food, this problem mainly affects saucepans, pots and other pans.

Hot pans should not be cooled quickly with cold water. The surface can then warp and begin to crack over time. The bottom will become uneven and sway on the cooktop instead of lying flat.

And the consequences are not negligible: the food may heat up much more than expected, burns may multiply in the container and the cooking may be insufficient.

wash the dishes

Wash dirty dishes – Source: spm

Cleaning tea and juice glasses or even washing small plates where you put a sandwich is not so difficult. It’s usually fast. It gets a little more complicated with cutlery and plates that are badly stained after dinner. Of course, the real scourge is that damn pan you fried your food on. As a rule of thumb, all greasy containers that contain a maximum of sticky food residue are often the most complex to clean.

Admittedly, soaking and strenuous scrubbing are effective but take way too much time. How to make the task easier and less constraining? All you have to do is use coffee grounds. Many do not know it, but it is an excellent degreaser: it is quite possible to use it as a natural cleaner to remove stubborn grease from dishes. And this, thanks to its light abrasive power which makes it possible to effectively remove the most stubborn cooking stains. The grains will act as small brushes and will facilitate the removal of surface grease.

How to proceed?

Mix 2 or 3 tablespoons of coffee grounds in a cup of lukewarm water, in order to obtain a liquid consistency and add a little dishwashing detergent. Scrub with a soft brush. With this mixture you can quickly and effectively clean your cutlery, plates, pots and pans. Plus, the grits are so soft and delicate that they won’t mar dishes like a sharp dishcloth or stiff brushes.

This trick is also very useful for gently cleaning the cooking plates!

Read also Why pour vinegar into a bowl in different places in the house?

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